🌟 Why Choose This Package ?
• Covers Aizawl, Reiek, Hmuifang, Thenzawl, Serchhip, Champhai & Rih Dil Lake.
• Experience Mizo heritage villages, folk dances & handicrafts.
• Relish authentic Mizo cuisine like Bai, Chhum han, Sawhchiar & Bamboo Shoot dishes.
• A mix of nature, culture & gastronomy.
• Comfortable eco-resorts / homestays with warm hospitality.
🚐 Getting There
• Nearest Airport: Lengpui Airport (Aizawl, well connected with Kolkata Guwahati,
Imphal).
• Nearest Railway Station: Bairabi (limited), nearest major railhead Silchar (Assam).
• All transfers arranged from Aizawl.
📆 Day-by-Day Itinerary

• Pickup from Lengpui Airport.
• Check-in at hotel.
• Evening visit to Solomon’s Temple & Bara Bazar.
• Dinner with authentic Sawhchiar (meat-rice porridge) & bamboo shoot pickle.
• Overnight at Aizawl.
• Morning drive to Reiek Heritage Village.
• Explore Mizo traditional houses & cultural museum.
• Short hike to Reiek Tlang (peak) for panoramic valley views.
• Evening cultural dance performance if available.
• Dinner: Bai (vegetable stew with pork/fish) & Overnight at Reiek (Eco Resort).
• Scenic drive to Hmuifang (forest-clad peak).
• Nature trails & interaction with local villagers.
• Picnic-style lunch in the forest.
• Evening bonfire with local millet wine (Zawlaidi).
• Dinner: Chhum han (steamed mix veg with local herbs).
• Overnight at Hmuifang Tourist Lodge.
• Morning drive to Thenzawl.
• Visit Vantawng Falls – Mizoram’s highest waterfall.
• Explore Thenzawl Deer Park & Handloom Centre.
• Proceed to Serchhip for stay.
• Dinner: Misa Mach Poora (grilled shrimp with herbs).
• Overnight at Serchhip
• Drive through winding mountain roads to Champhai (border town near Myanmar).
• En route enjoy tea at roadside stalls.
• Evening explore Champhai’s orchid farms & local markets.
• Dinner: Bamboo shoot pork curry with rice.
• Overnight at Champhai.
• Day trip to Rih Dil Lake (in Myanmar, entry possible for Indians with permit).
• Serene lake known as the “Lake of the Souls” for Mizos.
• Picnic lunch by the lake.
• Evening return to Champhai.
• Dinner: Bekang Bai (fermented soya stew) with smoked meat.
• Overnight at Champhai.
• Breakfast & drive back to Aizawl.
• Shopping at Bara Bazar for bamboo crafts & handlooms.
• Drop at Lengpui Airport.
• Journey concludes with memories of hills, heritage & Mizo flavours.
| Package | Cost (Per Person) |
|---|---|
| Aizawl to Aizawl (7 Days) | ₹27,500/- per person (twin sharing)* |
| Group of 6–10• Group of 6–10 | Up to 10% discount * |
| Custom Pricing/ Plan | Custom Foodie Tour Add-on available (market visits, cooking sessions). |
We plan for you, so that you can relax and enjoy your trip with your loved ones
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